Nut Bread With Honey Glaze
Nut bread with honey glaze offers hearty whole wheat flavor enhanced by pecans and a sweet honey finish, perfect for breakfast or teatime indulgence.
Ingredients
Instructions
- Mix dry ingredients: whole wheat flour, sugar, baking soda, salt, and nutmeg.
- Blend molasses with buttermilk; stir into the dry ingredients.
- Add chopped pecans to the mixture.
- Pour batter into a greased loaf pan.
- Bake for 45 minutes at 350°F (175°C).
- When baked, mix honey and melted butter.
- Pour honey-glaze mixture on top of the bread.
- Sprinkle with crushed pecans and return to oven for 5 minutes.
Tips & Substitutions
For a lighter texture, sift the whole wheat flour before mixing it with the dry ingredients. You can substitute honey with maple syrup for a different flavor profile. If you don't have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Consider replacing pecans with walnuts for a new twist.
Serving Suggestions
Serve slices of nut bread warm, drizzled with additional honey for sweetness. This bread pairs beautifully with a cup of tea or coffee. Consider serving it alongside a fruit salad for a refreshing breakfast or brunch option. It can also be enjoyed as a side to hearty soups or salads for a wholesome meal.
Storage & Reheating
Store leftover nut bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and placed in a freezer bag for up to three months. To reheat, simply toast slices in a toaster or warm them in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Bread With Honey Glaze contains roughly 652 calories, with 12g protein, 50g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (25% of the Daily Value), protein (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour in this recipe. However, keep in mind that the texture and flavor will differ. Whole wheat flour provides a nuttier taste and denser texture, while all-purpose flour will result in a lighter bread.
What can I use instead of molasses?
If you don't have molasses, you can substitute it with honey or maple syrup, although the flavor will be slightly different. For a darker color and richness, consider using dark corn syrup. Keep in mind that the sweetness level may vary, so you might want to adjust the sugar accordingly.
How can I make this recipe vegan?
To make this nut bread vegan, replace buttermilk with plant-based milk mixed with a teaspoon of vinegar or lemon juice. Substitute honey with agave syrup or maple syrup. Ensure that the butter used in the glaze is a vegan alternative. Follow the rest of the recipe as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).