Troy'S Impossible Vegetable Pie
A savory vegetable pie combining broccoli, cheese, and a creamy, fluffy bisquick topping, perfect for family dinners or casual gatherings, offering comforting flavors and hearty textures.
Ingredients
Instructions
- Mix the thawed chopped broccoli, chopped onions, chopped green pepper, and grated Cheddar cheese in a bowl.
- Place the vegetable mixture in a greased casserole dish.
- Put the milk, eggs, Bisquick, salt, and pepper into a blender and blend for 1 minute.
- Pour the blended mixture over the vegetables in the casserole dish.
- Bake uncovered at 375°F for 40 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For an extra flavor boost, consider adding diced mushrooms or zucchini to the vegetable mix. You can substitute any cheese you have on hand, such as mozzarella or pepper jack, for a different taste. If you're short on time, pre-chopped frozen vegetables can save you prep work. Be sure to thaw and drain them well to avoid excess moisture.
Serving Suggestions
Serve this pie warm as a delightful brunch option or light dinner. It pairs beautifully with a fresh garden salad or a side of roasted vegetables for a more substantial meal. For a complete vegetarian feast, consider serving it alongside Nut Bread With Honey Glaze for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat the entire pie in the oven at 350°F for about 15-20 minutes until warmed completely.
Nutrition & Diet Analysis (per serving)
Each serving of Troy'S Impossible Vegetable Pie contains roughly 622 calories, with 20g protein, 70g carbohydrates, and 30g fat. It is an excellent source of calcium (50% of the Daily Value), protein (40% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! You can use fresh chopped broccoli, onions, and green peppers. Just make sure to blanch the broccoli lightly to soften it before mixing with the other ingredients. Fresh vegetables will add a vibrant taste and texture to the pie.
How can I make this recipe gluten-free?
To make this pie gluten-free, substitute Bisquick with a gluten-free baking mix. Ensure that all your other ingredients, including cheese and seasonings, are gluten-free. This way, you can enjoy the same great taste without the gluten.
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Assemble the casserole up to the baking step, cover it tightly, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before baking as directed. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).