Hanky Pankys
Hanky Pankys are savory bite-sized appetizers featuring seasoned ground beef and melted cheese on crispy party rye bread. Perfect for parties or casual gatherings, they deliver a delicious combination of flavors in each warm, satisfying bite that guests will love.
Ingredients
Instructions
- Brown the ground beef in a large skillet; season with garlic salt and Worcestershire sauce.
- Ensure the meat is crumbled and cooked through.
- Place chunks of Velveeta cheese on top of the cooked meat and cover the skillet with a lid.
- Simmer on low until the cheese melts and is thoroughly incorporated into the meat mixture, stirring occasionally.
- Spoon the meat and cheese mixture onto party rye bread slices and serve warm.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and Italian sausage for a spicier kick. If you don't have Velveeta, you can substitute with a sharp cheddar cheese, but it may not melt as smoothly. To save time, pre-cook the meat mixture and store it in the fridge before assembling on the party rye bread.
Serving Suggestions
These Hanky Pankys make a fantastic appetizer for parties; consider serving them alongside a fresh salad or some crispy vegetable sticks for a balanced meal. They also pair beautifully with Party Rye Pizzas for a fun snack spread. For a heartier option, serve with a side of chips or a dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over medium heat, stirring occasionally until warmed through, or microwave in short intervals until hot. Be careful not to overheat, as the cheese can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Hanky Pankys contains roughly 249 calories, with 8g protein, 26g carbohydrates, and 13g fat. It is a good source of protein (15% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be sure to adjust the cooking time as these meats can cook faster than traditional beef. You may also want to add extra seasonings to enhance the flavor.
How can I make this dish vegetarian?
To create a vegetarian version, replace the ground beef and sausage with a plant-based meat alternative or crumbled mushrooms and lentils. Use a vegan cheese substitute for the Velveeta and ensure the Worcestershire sauce is vegan as well.
What can I serve with Hanky Pankys?
These are great on their own, but for a complete meal, consider serving with a side of coleslaw or a light green salad. They also pair nicely with a selection of dipping sauces, such as barbecue or ranch, for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).