French Dip Burgers
Juicy ground beef patties are simmered in a flavorful au jus gravy with sweet onion rings, creating a savory and satisfying sandwich perfect for any casual gathering. The rich gravy and tender meat pair beautifully on buns, making it an ideal comfort food for fans of hearty, flavorful dishes.
Ingredients
Instructions
- Prepare the gravy mix in a large pot using 2 cups of water.
- Add the sliced onion rings to the gravy and cook on medium heat until the rings separate and soften.
- While the gravy is cooking, shape the ground beef into small patties.
- Brown all the patties in a skillet or on a grill, then drain excess grease.
- Reduce the heat once the gravy mixture is boiling.
- Add all the browned patties into the gravy, stirring to coat them evenly.
- Simmer covered for about 30 minutes.
- Serve on buns topped with some onion, gravy, and mustard.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or Worcestershire sauce to the ground beef before shaping the patties. If you prefer a leaner option, use ground turkey or chicken instead of beef. To save time, you can use pre-sliced onions or even caramelized onions if available, which will enhance the sweetness in the dish.
Serving Suggestions
Serve the French Dip Burgers on toasted buns for a satisfying crunch. Pair them with crispy fries or a fresh salad for a complete meal. For a fun twist, serve alongside a small bowl of extra au jus for dipping. These burgers also work great at tailgates or casual gatherings, making them a hit among guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a skillet over medium heat, adding a splash of water to keep them moist, and cover until warmed through. Alternatively, you can microwave them briefly, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of French Dip Burgers contains roughly 1090 calories, with 16g protein, 124g carbohydrates, and 59g fat. It is an excellent source of iron (34% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the patties?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based options like lentils for a vegetarian version. Just ensure to adjust the cooking time as necessary, especially for leaner meats.
How can I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with a small amount of cold water to create a slurry and stir it into the gravy during the simmering stage. Let it cook for a few more minutes to reach your desired consistency.
What can I serve with these burgers?
These burgers pair beautifully with a variety of sides, such as potato wedges, coleslaw, or even a hearty soup like My Own Beef Stew. You can also offer pickles or jalapeños on the side for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).