Meat Loaf(For 50 People)
A hearty meat loaf perfect for feeding a large group, combining veal, pork, and beef for rich flavor. The addition of vegetables and seasonings creates a moist, flavorful dish that pairs well with mashed potatoes or vegetables, making it ideal for family gatherings or entertaining guests.
Ingredients
Instructions
- Preheat the oven to a moderate temperature.
- Mix the ground veal, ground pork, ground beef, chopped onion, grated raw carrots, salt, pepper, eggs, bread crumbs, and milk until well combined.
- Pack the mixture firmly into greased loaf pans, filling each about 3/4 full.
- Place bacon slices on top of each loaf if desired.
- Bake in the oven for approximately 1 hour, or until the meatloaf is cooked through.
Tips & Substitutions
For added moisture, consider mixing in some sautéed mushrooms or bell peppers. If you prefer a different flavor profile, ground turkey or chicken can be substituted for the meats. Ensure to chop the vegetables finely so they blend well into the meat. Remember to use fresh breadcrumbs for a better texture, as they absorb moisture more effectively than dried ones.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes or roasted vegetables for a hearty meal. A fresh garden salad or steamed green beans also pairs well, providing a nice contrast to the rich flavors of the meatloaf. Consider drizzling some barbecue sauce or ketchup on top for extra flavor, or serve alongside a slice of Chunk O' Cheese Meat Loaf for a delicious variation.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and place it in a baking dish, covering it with foil to retain moisture. Heat at 350°F for about 20 minutes or until warmed through. This also makes a great filling for sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf(For 50 People) contains roughly 209 calories, with 10g protein, 21g carbohydrates, and 10g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just remember to bake it the next day. This allows the flavors to meld beautifully, making it even tastier. You can also freeze the uncooked loaf for up to 3 months; just thaw and bake when needed.
What can I use instead of breadcrumbs?
If you don't have breadcrumbs, crushed crackers or rolled oats can serve as excellent substitutes. Alternatively, for a gluten-free option, use ground almonds or gluten-free breadcrumbs. Just ensure that the binding ratio remains similar to maintain the meatloaf's structure.
How do I know when the meatloaf is done?
The best way to check if meatloaf is cooked through is to use a meat thermometer. It should read at least 160°F in the center. Additionally, the loaf should be firm to the touch and have no pinkness in the middle. Allow it to rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).