Gypsy Stew
Gypsy Stew is a hearty, cheesy dish combining ground beef, creamy mushroom soup, and savory olives and pimentos, all melted together with Velveeta cheese. Perfect for a comforting meal, it pairs beautifully with toast and is ideal for casual family dinners or gatherings seeking bold flavors.
Ingredients
Instructions
- Add Velveeta cheese, cream of mushroom soup, chopped olives, chopped pimentos, salt, pepper, and chili powder to the cooked ground beef.
- Heat on low fire until the cheese is melted, stirring occasionally. Do not burn.
- Serve the mixture on a slice of toast.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).