Happy Dog "Bone" Biscuits
Chewy, savory dog treats shaped like bones, made with wholesome flours, wheat germ, and nutritional yeast, perfect for rewarding your furry friend with a healthy snack.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole wheat or rye flour, soya or white flour, wheat germ or bulgur, cornmeal, nonfat dry milk, and nutritional yeast flakes.
- Add the cooking oil, egg, and water or chicken broth to the dry ingredients.
- Mix until well combined and a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use a bone-shaped cookie cutter to cut out biscuits.
- Place the cutouts on a parchment-lined baking sheet.
- Bake in the preheated oven for approximately 20-25 minutes or until golden brown.
- Allow the biscuits to cool completely before serving to your dog.
Tips & Substitutions
For a gluten-free option, substitute the whole wheat flour with a gluten-free blend, and use almond flour in place of the soya flour. You can also replace the egg with a flaxseed egg for a vegan version. Ensure the dough is not too sticky; if it is, add a bit more flour while rolling it out. For added flavor, consider mixing in some finely chopped herbs your dog enjoys.
Serving Suggestions
These biscuits are a delightful treat for your furry friend, perfect as a reward for good behavior. You can crumble them over your dog's meal for added flavor or incorporate them into a fun training session. They pair beautifully with a refreshing Diet Tangy Potato Topper for a complete doggy feast!
Storage & Reheating
Store the Happy Dog 'Bone' Biscuits in an airtight container at room temperature for up to two weeks. For longer storage, freeze the biscuits in a freezer-safe bag for up to three months. To serve, simply thaw the frozen biscuits overnight in the refrigerator, or warm them for a few seconds in the microwave before serving to your dog.
Nutrition & Diet Analysis (per serving)
Each serving of Happy Dog "Bone" Biscuits contains roughly 1426 calories, with 35g protein, 185g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (109% of the Daily Value), protein (69% of the Daily Value), and iron (63% of the Daily Value). Note that it is relatively high in sodium, at 1698mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Absolutely! You can substitute whole wheat flour with rye flour or use a gluten-free flour blend for a dog-friendly version. Just ensure that any substitutions maintain the same consistency in the dough.
How can I make these biscuits more appealing to picky dogs?
You can enhance the flavor by incorporating dog-safe ingredients like peanut butter or pumpkin puree into the dough. Additionally, adding a sprinkle of cinnamon or finely shredded cheese can make them irresistible to your pup.
How long can I store these biscuits?
The biscuits can be stored in an airtight container at room temperature for up to two weeks. For longer preservation, freeze them in a freezer-safe bag, and they will last for about three months. Just thaw before serving!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).