Hard Pretzels

Cook: 30 min Cuisine: American

Crunchy, savory pretzels coated with flavorful onion soup mix and garlic, baked to perfection. These irresistible snacks are perfect for parties, game days, or a quick treat that combines bold flavors with a satisfying crunch. Easy to prepare and addictive to eat, they appeal to snack lovers of all ages.

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Ingredients

  • large pretzels, broken or broken wedges
  • 1/2 lb. butter, melted
  • 1 package Lipton onion soup mix
  • 1 tsp. garlic powder

Instructions

  1. Spread melted butter over the broken pretzels.
  2. Sprinkle onion soup mix and garlic powder evenly over the pretzels.
  3. Bake at 225°F for 15 minutes on one side.
  4. Turn the pretzels and bake for an additional 15 minutes.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 26.5g 34% DV
Carbs 36.8g 13% DV
Fiber 2.8g 10% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 160.8mg 7% DV
Potassium 332.5mg 7% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.4mg
Calcium 29mg 2% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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