Hardy'S Biscuits
Hardy's Biscuits are flaky, tender biscuits with a rich flavor from buttermilk and shortening. Their light, airy texture and slightly crispy crust make them perfect for breakfast, brunch, or as a side with hearty meals. These homemade biscuits are sure to please family and friends alike.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Mix dry ingredients in a large bowl.
- Cut in shortening, then add buttermilk and yeast water.
- Mix well.
- Cover dough with a towel and let set overnight.
- Next morning, pour dough out on a floured board and knead lightly for a minute or two.
- Roll out and cut biscuits.
- Bake at 500°F until done.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).