Grandma'S Apple Corn Bread
Grandma's Apple Corn Bread offers a delightful blend of sweet corn flavor and tender chopped apples, creating a moist and flavorful bread. Perfect for breakfast or as a comforting snack, it appeals to those who enjoy rustic, fruity baked goods with a hints of sweetness and warmth.
Ingredients
Instructions
- In the top of a double boiler, mix the corn meal, sugar, salt, sour milk, and melted butter.
- Set over hot water and cook for about 10 minutes. Allow to cool slightly.
- Add the beaten eggs, dissolved soda in cold water, and chopped apples to the mixture.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- Bake at 400°F (200°C) for about 25 minutes, or until done.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).