Grandma'S Apple Corn Bread
Grandma's Apple Corn Bread offers a delightful blend of sweet corn flavor and tender chopped apples, creating a moist and flavorful bread. Perfect for breakfast or as a comforting snack, it appeals to those who enjoy rustic, fruity baked goods with a hints of sweetness and warmth.
Ingredients
Instructions
- In the top of a double boiler, mix the corn meal, sugar, salt, sour milk, and melted butter.
- Set over hot water and cook for about 10 minutes. Allow to cool slightly.
- Add the beaten eggs, dissolved soda in cold water, and chopped apples to the mixture.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- Bake at 400°F (200°C) for about 25 minutes, or until done.
Tips & Substitutions
For an extra touch of flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you don't have sour milk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. This cornbread is great for breakfast or as a side dish with your favorite chili.
Serving Suggestions
Serve this delicious apple corn bread warm, perhaps with a pat of butter or a drizzle of honey. It pairs beautifully with a hearty soup or salad for a complete meal. For breakfast, enjoy it alongside a cup of coffee or tea, or serve it as a sweet treat with a side of yogurt.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a toaster oven or microwave briefly until warmed through, which helps maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Apple Corn Bread contains roughly 334 calories, with 6g protein, 66g carbohydrates, and 6g fat. It is a good source of protein (12% of the Daily Value), calcium (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can substitute regular milk for sour milk by adding 1 tablespoon of vinegar or lemon juice per cup of milk and letting it sit for a few minutes until it thickens. This will give you a similar tangy flavor.
How do I know when the cornbread is done baking?
The cornbread is done when it's golden brown on top and a toothpick inserted into the center comes out clean or with a few crumbs. Keep an eye on it, as baking times may vary slightly based on your oven.
Can I add other fruits to the recipe?
Absolutely! You can experiment with other fruits like chopped pears or blueberries to add variety. Just keep in mind that the moisture content may vary, so adjust the liquids slightly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).