Shredded Apple Pie
Shredded Apple Pie offers a delightful twist on traditional apple pie with tender, shredded apples coated in cinnamon and sugar, baked in a flaky crust. Its sweet, warm flavors make it perfect for family gatherings or cozy afternoons, providing a comforting dessert with a crisp, buttery finish.
Ingredients
Instructions
- Combine sugar, flour, and cinnamon in a large bowl.
- Peel and shred the apples, then fold them into the dry mixture.
- Mix melted butter with the beaten egg.
- Stir the butter and egg mixture into the apple mixture.
- Pour the filling into the unbaked deep-dish pie shell.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).