Shredded Apple Pie
Shredded Apple Pie offers a delightful twist on traditional apple pie with tender, shredded apples coated in cinnamon and sugar, baked in a flaky crust. Its sweet, warm flavors make it perfect for family gatherings or cozy afternoons, providing a comforting dessert with a crisp, buttery finish.
Ingredients
Instructions
- Combine sugar, flour, and cinnamon in a large bowl.
- Peel and shred the apples, then fold them into the dry mixture.
- Mix melted butter with the beaten egg.
- Stir the butter and egg mixture into the apple mixture.
- Pour the filling into the unbaked deep-dish pie shell.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For best results, use a mix of Golden Delicious and Stayman apples for a balanced flavor. If you don't have flour, cornstarch can work as a thickener. You can add a splash of lemon juice to the apples to enhance their flavor and prevent browning. Consider adding a pinch of nutmeg for extra warmth. This recipe is also great with a scoop of vanilla ice cream on the side.
Serving Suggestions
Serve the pie warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This dish can be complemented with a side of Hominy Salad for a refreshing touch. It's perfect for fall gatherings or holiday celebrations.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave for 30-45 seconds. Enjoy it warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Apple Pie contains roughly 509 calories, with 5g protein, 54g carbohydrates, and 31g fat. It is a good source of calcium (12% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, you can use other apple varieties such as Granny Smith for tartness or Fuji for sweetness. A combination of different apples often yields the best flavor and texture. Just ensure you have enough apples for the filling, as the quantity is key to a well-filled pie.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the filling to check if the apples are tender. If the crust browns too quickly, cover the edges with foil to prevent burning while ensuring the filling cooks thoroughly.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Bake it just before serving for the freshest taste. Alternatively, you can freeze the unbaked pie for up to 3 months. Just bake it directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).