Haroseth Truffles
Ingredients
- 1 tablespoon pomegranate juice, more as needed ⓘ
- 4 grams ground cinnamon (1 teaspoon)
- 186 grams pitted dates (3/4 cup), coarsely chopped ⓘ
- 180 grams dried apricots (1/2 cup), coarsely chopped ⓘ
- 38 grams dried cherries (1/4 cup) ⓘ
- 33 grams raw sliced almonds (1/4 cup) ⓘ
- 66 grams raw pistachios (1/2 cup) ⓘ
Instructions
- In a small bowl, combine the pomegranate juice and cinnamon.
- Combine the dates, apricots, cherries, almonds, and pistachios in the bowl of a food processor fitted with the blade attachment.
- Pulse together until mixture is coarsely combined.
- Add the cinnamon-juice mixture and process until the mixture forms a smooth, sticky paste.
- Add more juice, a teaspoon at a time, if the paste does not stick together.
- Spread the coconut flakes on a large plate or jelly roll pan.
- Roll the dough, 1 heaping tablespoon at a time into a ball; roll in the coconut to coat evenly.
- Store in an airtight container at room temperature.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).