Black Beauty Salad(This Is A Pretty Salad.)

Prep: 15 min Serves: 6 Cuisine: American

A vibrant, fruity salad with cherries and nuts, balanced by crisp lettuce and a tangy citrus jello base, perfect for light gatherings or a refreshing side dish.

Be the first to rate this recipe

Ingredients

  • 1 pkg. orange jello
  • 1 can dark sweet pitted cherries
  • 3/4 c. chopped celery
  • lettuce leaves
  • 1 c. hot water
  • 2 Tbsp. lemon juice
  • 1/2 c. chopped nuts

Instructions

  1. Drain the cherry juice and set aside.
  2. Dissolve the orange jello in hot water.
  3. Add the drained cherry juice and lemon juice to the dissolved jello.
  4. Cool until the mixture begins to thicken.
  5. Add the drained cherries, chopped celery, and chopped nuts to the jello mixture.
  6. Pour the mixture into a 9 x 9-inch pan.
  7. Refrigerate until firm.
  8. Cut into squares and serve each on a lettuce leaf.

Tips & Substitutions

For a more vibrant flavor, consider using fresh cherries instead of canned. You can also substitute the chopped nuts with sunflower seeds for a nut-free version, suitable for those with allergies. If you want a little extra sweetness, add a tablespoon of honey or agave syrup to the jello mixture. This salad is reminiscent of classic American recipes that bring together fruit and gelatin.

Serving Suggestions

Serve this delightful salad as a refreshing side dish at summer barbecues or family gatherings. It pairs beautifully with grilled meats or alongside a bowl of coleslaw souffle. For a more complete meal, consider adding a protein, like shredded chicken or chickpeas, for a satisfying lunch option.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best served cold, so there's no need to reheat; simply take it out of the fridge and serve. If the salad has softened, you can pop it back into the refrigerator for a little while before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Black Beauty Salad(This Is A Pretty Salad.) contains roughly 225 calories, with 3g protein, 28g carbohydrates, and 12g fat.

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 12.2g 16% DV
Carbs 27.6g 10% DV
Fiber 0.3g 1% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 23.5mg 1% DV
Potassium 384.8mg 8% DV

Vitamins & Minerals

Vitamin A 1.4mcg
Vitamin C 0.1mg
Calcium 28.1mg 2% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with different jello flavors like strawberry or peach for a unique twist on this salad. Just keep in mind that the overall taste and color will change, but it can be a fun way to customize the recipe to your liking.

Is this salad suitable for vegan diets?

This recipe is not vegan due to the use of gelatin in jello. However, you can find vegan alternatives to jello made from agar-agar or pectin. Substitute the jello with a vegan product to make this salad suitable for vegan recipes.

How can I make this salad more colorful?

To enhance the visual appeal of your salad, consider adding diced bell peppers, grated carrots, or even some sliced strawberries. These additions not only provide color but also contribute additional flavors and nutrients to the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →