Harriett'S Strawberry Pie
A vibrant strawberry pie featuring fresh strawberries in a sweet, jelled filling, topped with Cool Whip—perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Wash strawberries; drain and pat them dry with paper towels.
- In a saucepan, cook water, sugar, and cornstarch until thickened.
- Remove from stove.
- Add strawberry jello and red cake coloring to the mixture and stir well.
- Pour the hot filling over the strawberries; mix to coat evenly.
- Pour the mixture into the baked 9-inch pie shell.
- Refrigerate for 2 to 3 hours until set.
- Before serving, top with Cool Whip.
Tips & Substitutions
For a thicker filling, you can increase the cornstarch to 2 tablespoons. If fresh strawberries are unavailable, frozen strawberries can be used, but make sure to thaw and drain them well. To enhance the flavor, consider adding a splash of lemon juice to the mixture. Chilling the pie overnight allows the flavors to meld beautifully, creating a more delicious dessert.
Serving Suggestions
Serve Harriett's Strawberry Pie with a generous dollop of Cool Whip on top for added creaminess. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh whipped cream. This pie can also complement a summer gathering alongside a light salad or a refreshing fruit mumbles dish for dessert.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, consider freezing the filling separately from the pie crust. To reheat, allow the pie to come to room temperature before serving, as the filling is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Harriett'S Strawberry Pie contains roughly 299 calories, with 11g protein, 31g carbohydrates, and 15g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can substitute other berries like blueberries or raspberries for a mixed berry pie. Just keep the sugar level similar, as different fruits have varying sweetness. However, if using more tart fruits, consider adjusting the sugar to taste.
How do I make the pie gluten-free?
To make a gluten-free version of this pie, use a gluten-free pie crust. Many stores offer pre-made gluten-free options, or you can make your own using almond flour or gluten-free all-purpose flour to ensure a delicious, safe treat for those with dietary restrictions.
Can I prepare the pie in advance?
Absolutely! You can prepare the pie a day in advance and keep it refrigerated. This allows the filling to set properly and enhances the flavors. Just add the Cool Whip topping right before serving for the best texture and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).