Harriett'S Strawberry Pie
A vibrant strawberry pie featuring fresh strawberries in a sweet, jelled filling, topped with Cool Whip—perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Wash strawberries; drain and pat them dry with paper towels.
- In a saucepan, cook water, sugar, and cornstarch until thickened.
- Remove from stove.
- Add strawberry jello and red cake coloring to the mixture and stir well.
- Pour the hot filling over the strawberries; mix to coat evenly.
- Pour the mixture into the baked 9-inch pie shell.
- Refrigerate for 2 to 3 hours until set.
- Before serving, top with Cool Whip.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).