Penny Supper
A comforting casserole combining savory wieners, tender potatoes, and mushrooms, enhanced with mustard and onions, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together and place in a casserole dish.
- Cover the dish and bake for 30 minutes at 350°F.
Tips & Substitutions
For a heartier version, consider adding some frozen mixed vegetables or substituting the wieners with plant-based sausages for a vegetarian twist. You can use yellow or sweet potatoes for a different flavor profile. If you want extra creaminess, stir in a dollop of sour cream before baking. Adjust the mustard according to your taste; a spicy variety can add a nice kick.
Serving Suggestions
Serve Penny Supper with a side of crusty bread or a fresh salad for a complete meal. It pairs beautifully with Bean Salad (From 1975 Edition) for a refreshing contrast. Consider adding a sprinkle of fresh herbs, like parsley or chives, on top before serving to enhance the flavors. A light dessert, such as Fruit Mumbles, can round out the meal perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through, or heat in the microwave in 1-minute intervals, stirring in between. This dish can also be frozen for up to 2 months; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Penny Supper contains roughly 828 calories, with 15g protein, 109g carbohydrates, and 37g fat. It is an excellent source of vitamin C (71% of the Daily Value), potassium (60% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of iron and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of the canned mushroom soup?
Yes, you can substitute the canned mushroom soup with a homemade cream sauce or use a mix of sautéed fresh mushrooms, cream, and broth for a fresher taste. This will add more depth and flavor to your dish, making it even more delightful.
What can I serve with Penny Supper?
Penny Supper goes well with a variety of sides. Consider serving it with a simple green salad or some roasted vegetables. For a more filling option, you could serve it alongside mashed potatoes or a warm crusty bread. A light dessert, like a fruit salad, would also complement the meal nicely.
How can I make this recipe healthier?
To make Penny Supper healthier, you can use turkey or chicken wieners instead of traditional wieners. Incorporating more vegetables, such as bell peppers or spinach, can boost the nutritional value. You can also opt for low-sodium mushroom soup and reduce the amount of mustard for a lighter version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).