Harvard Beets(Microwave)
Harvard Beets offer a sweet and tangy flavor with tender beets coated in a glossy, vinegary glaze, perfect as a vibrant side dish for family dinners or holiday meals.
Ingredients
Instructions
- Drain the beets, reserving the liquid.
- In a 1-cup glass measure, pour the beet liquid and add enough water to make 1 cup of liquid.
- In a 1-quart microwave-proof casserole or bowl, combine sugar, cornstarch, salt, pepper, and vinegar.
- Stir in the hot liquid.
- Cook, uncovered, on High for 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear.
- Add the beets and stir gently.
- Cook, covered, on High for about 5 minutes or until the beets are hot.
Nutrition & Diet Analysis (per serving)
138
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).