Mayonnaise Devil'S Food Cake
A rich, moist devil's food cake flavored with cocoa and mayonnaise, offering a unique twist. Perfect for chocolate lovers and special occasions. Topped with white frosting.
Ingredients
Instructions
- Dissolve the soda in warm water.
- Pour all ingredients into a bowl.
- Beat until well mixed, about 2 to 3 minutes.
- Pour batter into an 8 x 11-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Frost the cake with white frosting.
Tips & Substitutions
For a lighter cake, consider using a light mayonnaise instead of regular. You can substitute half of the flour with cocoa powder for a richer chocolate flavor. If you prefer a vegan version, swap mayonnaise with a plant-based alternative. Always sift the flour to avoid lumps for a smoother batter. To enhance the cake's flavor, add a pinch of salt or a tablespoon of coffee to intensify the chocolate taste.
Serving Suggestions
Serve this moist cake with a generous layer of white frosting for a classic touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside Sweet Apples And Carrots, which adds a refreshing crunch to the dessert experience.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, where it can last up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Devil'S Food Cake contains roughly 292 calories, with 9g protein, 37g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (37% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mayonnaise?
Yes, you can use any brand of mayonnaise, but keep in mind that some may have different flavors. If you prefer a healthier option, consider using a vegan mayonnaise or a lighter version. Both will work well in this recipe while maintaining the cake's moisture and texture.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent, such as xanthan gum, to help maintain the cake's structure. This will allow you to enjoy the same delicious flavor without gluten.
What can I do if my cake doesn't rise properly?
If your cake doesn't rise, it could be due to expired baking soda or baking powder. Always check the expiration dates before using them. Additionally, ensure that you are measuring ingredients accurately, particularly the flour. Too much flour can lead to a dense cake that doesn't rise as expected.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).