Hot Mustard Sweet Sour Sauce

Cook: 10 min Cuisine: American

A tangy and spicy sweet sour sauce with a hint of mustard, perfect for dipping chicken or enhancing stir-fries with bold flavors.

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Ingredients

  • 3/4 cup orange juice
  • 1/4 cup catsup
  • 2 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • 1 to 2 tablespoons cornstarch

Instructions

  1. Cook over low heat until the sauce thickens enough to dip.
  2. Serve with chicken or your favorite dishes.

Tips & Substitutions

To enhance the flavor of your Hot Mustard Sweet Sour Sauce, consider using freshly squeezed orange juice for a brighter taste. If you prefer a spicier kick, adjust the hot sauce to your liking. For a gluten-free version, ensure the Worcestershire sauce is gluten-free. You can also substitute brown sugar with honey or maple syrup if desired.

Serving Suggestions

This sauce is perfect for dipping chicken tenders or drizzling over grilled meats. It also pairs beautifully with Sweet Apples And Carrots for a delightful side dish. For a complete meal, serve alongside steamed rice or a fresh salad to balance the flavors.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to one week. When reheating, gently warm it on the stovetop over low heat, stirring frequently to maintain its consistency. If it thickens too much, add a splash of orange juice or water to achieve the desired dip consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Mustard Sweet Sour Sauce contains roughly 102 calories, with 0g protein, 26g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 2219mg per serving (96% of the Daily Value).

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 25.6g 9% DV
Fiber 0.2g 1% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 2218.9mg 96% DV
Potassium 93.8mg 2% DV

Vitamins & Minerals

Vitamin A 6.2mcg 1% DV
Vitamin C 16.2mg 18% DV
Calcium 18.2mg 1% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of juice for this sauce?

Yes, while orange juice is the base, you can experiment with other juices like pineapple or apple for a different sweetness and flavor profile. Just be mindful that the overall taste will change slightly.

Is this sauce suitable for vegans?

Yes, this sauce is suitable for vegan diets as it contains no animal products. Just ensure the Worcestershire sauce is vegan, or substitute it with soy sauce or a homemade version without anchovies.

How can I adjust the sweetness of the sauce?

To adjust the sweetness, you can increase or decrease the amount of brown sugar. Alternatively, use agave syrup for a different sweetness profile or add more orange juice for a tangy balance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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