Cashew Cake
A moist and flavorful cashew cake with warm cinnamon and vanilla notes, perfect for gatherings or tea time, featuring crunchy chopped nuts and a tender crumb.
Ingredients
Instructions
- Combine oil, eggs, and sugar in a mixing bowl and beat until well blended.
- In a separate bowl, whisk together flour, salt, soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, then mix in vanilla and chopped nuts; stir until combined.
- Fold in 2 cups of cashew pieces into the batter.
- Pour the batter into a greased bundt cake pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).