(Harvey) Baked Beans

Pork
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Ingredients

  • 1/2 gal. pork and beans ⓘ
  • 2 to 3 bunches green onions, chopped ⓘ
  • 1 bell pepper, chopped ⓘ
  • 2 Tbsp. brown sugar ⓘ
  • 1/2 c. molasses ⓘ
  • salt and pepper ⓘ
  • 1 Tbsp. vinegar ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 1 Tbsp. mustard ⓘ
  • 1/2 c. catsup ⓘ
  • 3 slices bacon, crumbled ⓘ

Instructions

  1. Mix together all ingredients.
  2. Pour in baking dish.
  3. Bake at 350° for 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 36.2g 46% DV
Carbs 63.8g 23% DV
Fiber 1.8g 6% DV
Sugar 56.7g 100% DV

Electrolytes

Sodium 10693mg 100% DV
Potassium 961.8mg 20% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 194mcg 22% DV
Vitamin C 47.2mg 52% DV
Calcium 168.3mg 13% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vinegar bacon bell pepper green onion brown sugar molasses catsup pork mustard worcestershire sauce salt

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