Hash And Cheese Pizzas
Cheesy hash and beef flavors combine on toasted English muffins, topped with melted cheese for a quick, savory snack or light meal perfect for any time of day.
Ingredients
Instructions
- Mix the roast beef hash, catsup, onion, and parsley flakes; spread on muffin halves.
- Broil 8 to 10 inches from heat until lightly browned.
- Crisscross cheese strips on top of the muffins.
- Broil until the cheese melts.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce to the hash mixture. If you're out of catsup, BBQ sauce can be a great substitute, adding a smoky flavor. Feel free to experiment with different cheeses; cheddar or pepper jack can enhance the taste. For an extra crunch, add some chopped bell peppers or jalapeños to the mix.
Serving Suggestions
These Hash And Cheese Pizzas make for a hearty breakfast or a satisfying snack. Serve them with a side of fresh fruit or a simple salad for a balanced meal. For a complete dinner, they pair beautifully with Cajun Cornbread Skillet Casserole, making it a perfect family-friendly option. You can also sprinkle some extra parsley on top for added freshness.
Storage & Reheating
Leftover Hash And Cheese Pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a couple of minutes to restore the crispiness of the muffins and melt the cheese again. Alternatively, you can use a microwave, but be aware that this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hash And Cheese Pizzas contains roughly 360 calories, with 14g protein, 32g carbohydrates, and 20g fat. It is an excellent source of protein (28% of the Daily Value). Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of roast beef hash?
Absolutely! You can use corned beef hash or even a vegetarian alternative like mushroom or veggie hash for a different flavor profile. Just ensure that the substitute is already cooked to maintain the same texture.
How do I make these pizzas vegetarian?
To make this dish vegetarian, simply replace the roast beef hash with a plant-based hash or sautéed vegetables such as mushrooms, zucchini, and bell peppers. This will create a delicious and satisfying meat-free option.
Can I prepare the toppings in advance?
Yes, you can prepare the hash mixture ahead of time and store it in the refrigerator for up to 2 days. Just assemble the pizzas and broil them right before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).