Ground Beef And Sour Cream
A hearty comfort dish combining tender noodles, seasoned ground beef, and sour cream, perfect for satisfying family dinners with rich, savory flavors.
Ingredients
Instructions
- Cook onion and chopped peppers in fat until tender.
- Add ground beef and brown lightly.
- Add noodles and tomato juice; bring to a boil and simmer for about 20 minutes over low heat.
- Simmer all ingredients together until flavors meld.
- Stir in sour cream just before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or a dash of hot sauce while cooking the onion and peppers. You can substitute ground turkey or chicken for a leaner option. If you don't have tomato juice, crushed tomatoes can work in a pinch. For a vegetarian twist, replace the beef with lentils or a plant-based meat alternative.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley for a pop of color. It pairs well with a side salad or crusty bread. For a complete meal, consider serving it alongside Cajun Cornbread Skillet Casserole, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if needed to maintain moisture. You can also microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Sour Cream contains roughly 755 calories, with 5g protein, 176g carbohydrates, and 4g fat. It is an excellent source of vitamin C (261% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2339mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Absolutely! While the recipe calls for traditional noodles, you can experiment with egg noodles, whole grain pasta, or even gluten-free options. Just make sure to adjust the cooking time according to the type of noodle you choose to prevent overcooking.
What can I do if the dish is too thick?
If your dish turns out too thick, simply add a bit of water, broth, or additional tomato juice to reach your desired consistency. Stir well and let it simmer for a few minutes to blend the flavors again. This will help ensure a creamy texture without losing flavor.
Is there a way to make this dish spicier?
To add heat, consider incorporating diced jalapeños or a pinch of red pepper flakes while cooking. You can also serve it with hot sauce on the side for those who enjoy an extra kick. This will elevate the dish and cater to spice lovers!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).