Barbecued Beef Short Ribs
Tender, smoky barbecued beef short ribs infused with tangy ketchup and spices, perfect for hearty gatherings or family dinners with bold flavors.
Ingredients
Instructions
- Brown the short ribs in vegetable oil; pour off excess fat.
- Place the browned short ribs in a pressure cooker.
- Add water, sliced onion, chopped green pepper, ketchup, salt, celery seed, brown sugar, lemon juice, and dry mustard to the cooker.
- Cover and set the control at 10. Cook for 45 to 50 minutes after the steam is up.
- Remove from heat and allow to cool down.
- Thicken the sauce by mixing 1 tablespoon of flour with 1/4 cup water for each cup of sauce, then stir into the ribs.
Tips & Substitutions
For a deeper flavor, marinate the short ribs overnight in the sauce mixture before cooking. If you don't have celery seed, ground celery or even a bit of dill can work as a substitute. When thickening the sauce, ensure to whisk the flour and water mixture well to avoid lumps. This recipe can also be adapted for slow cooking; just allow more time at a lower temperature.
Serving Suggestions
Serve the barbecued beef short ribs with creamy coleslaw and cornbread for a classic combination. They also pair beautifully with baked beans or a fresh green salad. For a comforting meal, consider serving them alongside mashed potatoes or over rice. For more delicious ideas, browse more American recipes to round out your meal.
Storage & Reheating
Store any leftover barbecued beef short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a covered dish in the oven at 350°F for about 20-30 minutes, or until heated through. You can also reheat them in a microwave, but be sure to cover them to keep the moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Beef Short Ribs contains roughly 538 calories, with 53g protein, 8g carbohydrates, and 33g fat. It is an excellent source of protein (106% of the Daily Value) and iron (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while short ribs are ideal for their rich flavor, you can use other cuts like chuck roast or brisket. Just adjust the cooking time accordingly, as different cuts may require more or less time to become tender.
What can I serve as a side dish?
Great side dishes include cornbread, coleslaw, or even grilled vegetables. The sweetness of the barbecue sauce complements the tangy crunch of coleslaw perfectly, providing a nice contrast to the rich meat.
How can I make this recipe spicier?
For added heat, consider stirring in some hot sauce or cayenne pepper into the sauce mixture before cooking. You can also add chopped jalapeños or a pinch of red pepper flakes to enhance the spiciness without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).