15 Minutes Chicken And Rice Dinner
A quick and hearty chicken and rice dinner featuring tender chicken breasts simmered in a creamy soup with broccoli and seasoned with paprika and pepper. This comforting dish is perfect for busy weeknights, offering bold flavors and wholesome ingredients in just 15 minutes.
Ingredients
Instructions
- Heat 1 tablespoon oil in a skillet over medium heat.
- Add the chicken breasts and cook until browned on both sides; then remove from the skillet.
- In the same skillet, add the cream of chicken soup, 1 1/2 cups water, paprika, and pepper. Stir and heat to a boil.
- Stir in the uncooked white rice and broccoli florets.
- Return the cooked chicken to the skillet, placing it on top of the rice and broccoli.
- Season the chicken with additional paprika and pepper if desired.
- Cover and cook on low heat for 5 minutes, or until the rice is cooked and broccoli is tender.
Tips & Substitutions
For a quicker prep, consider using pre-cooked chicken or rotisserie chicken. You can substitute brown rice for white rice, but adjust the cooking time and water accordingly. Frozen broccoli works perfectly; just add it directly to the skillet. For added flavor, try incorporating garlic powder or onion powder into the soup mixture. This dish pairs beautifully with Lemon Basil Chicken for a delightful meal variety.
Serving Suggestions
Serve this chicken and rice dish with a side salad or steamed vegetables for a complete meal. It also pairs well with garlic bread for a comforting dinner experience. For a flavorful twist, serve with a dollop of your favorite sauce or a sprinkle of fresh herbs. This dish complements many American recipes and is perfect for family dinners.
Storage & Reheating
Leftover chicken and rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the dish to prevent drying out, cover, and microwave on medium power until heated through. Alternatively, heat in a skillet over low heat, stirring occasionally until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of 15 Minutes Chicken And Rice Dinner contains roughly 471 calories, with 24g protein, 78g carbohydrates, and 22g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (162% of the Daily Value), and iron (150% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to increase the cooking time and adjust the water amount. Brown rice typically takes longer to cook, so check the package instructions for the best results.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade cream sauce or substitute with cream of mushroom soup for a different flavor. You can also make a simple sauce with chicken broth and a bit of heavy cream.
Can I add other vegetables to this dish?
Absolutely! Feel free to add other vegetables like bell peppers, carrots, or peas. Just make sure to adjust the cooking time slightly based on the vegetables you choose to ensure everything is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).