Country Greens

Cuisine: American

Country Greens is a hearty, savory dish featuring tender greens cooked with bacon, vinegar, and sugar, perfect for a comforting side or a flavorful addition to any meal.

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Ingredients

  • 1 1/2 lb. turnip or mustard greens
  • 3 slices bacon
  • 1 can chicken broth
  • enough water to cover
  • 1 tsp. vinegar
  • 2 tsp. sugar

Instructions

  1. Bring the chicken broth and water to a boil and add the bacon slices.
  2. Add the greens to the boiling liquid and cook until tender.
  3. Stir in the vinegar and sugar.
  4. Season with salt to taste and serve.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 11.4g 15% DV
Carbs 12.8g 5% DV
Fiber 2g 7% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 475.3mg 21% DV
Potassium 289.8mg 6% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 127mcg 14% DV
Vitamin C 17.8mg 20% DV
Calcium 66.5mg 5% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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