Hash Pizza Pies
Hash Pizza Pies offer a savory, cheesy twist on breakfast or snack, combining flavorful roast beef hash with melted cheese on toasted English muffins for a satisfying bite.
Ingredients
Instructions
- Mix roast beef hash, catsup, oregano, dried parsley flakes, and chopped onion; spread to edge of muffin half.
- Top with slices of sharp Cheddar cheese.
- Broil as far from heat as possible until cheese melts and pizza is bubbly hot.
Tips & Substitutions
For a twist, try using leftover roast beef from Jan'S London Broil instead of canned hash. You can also add a splash of hot sauce to the mix for some heat. If you prefer a vegetarian option, substitute the roast beef hash with a vegetable hash or sautéed mushrooms. Ensure the English muffins are well-buttered for a crispier base during broiling.
Serving Suggestions
These Hash Pizza Pies are perfect as a quick lunch or snack. Serve with a side salad or some pickled vegetables for a refreshing contrast. They also pair beautifully with a hearty soup, such as Beery Beef Stew, making for a complete meal. Feel free to garnish with additional parsley or a drizzle of ranch dressing for added flavor.
Storage & Reheating
Store any leftover Hash Pizza Pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain the crispness of the muffin while melting the cheese nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Pizza Pies contains roughly 540 calories, with 16g protein, 132g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (179% of the Daily Value), and calcium (143% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar adds a nice flavor, you can experiment with other cheeses like mozzarella, pepper jack, or even a blend of Italian cheeses for a different taste. Each cheese will melt differently, so adjust broiling time as needed.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a pinch of red pepper flakes into the hash mixture. You can also drizzle sriracha or your favorite hot sauce over the finished pies before serving for an extra kick.
Is this recipe suitable for meal prep?
Yes, these Hash Pizza Pies can be made ahead of time. Prepare the hash mixture and store it separately from the muffins. Assemble and broil just before serving for the best texture. Alternatively, you can make them in advance and reheat them as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).