Beery Beef Stew
A hearty beef stew infused with beer, herbs, and vegetables, offering rich flavors and tender meat, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 tsp beef bouillon ⓘ
- 1/4 cup flour ⓘ
- 1 tsp salt ⓘ
- 1/2 tsp pepper ⓘ
- 2 lb stew meat ⓘ
- 1/2 cup olive oil ⓘ
- 2 lb onion
- 1 clove garlic ⓘ
- 1 giant sized can beer ⓘ
- 1 Tbsp soy sauce ⓘ
- 1 Tbsp Worcestershire sauce ⓘ
- 1 Tbsp steak sauce ⓘ
- 1/2 tsp crumbled bay leaves ⓘ
- 1 tsp dried thyme ⓘ
- 2 lb potatoes ⓘ
- 4 medium carrots ⓘ
- boiling water ⓘ
- parsley ⓘ
Instructions
- Coat the cubed meat in flour mixed with salt, pepper, and beef bouillon; set aside.
- In a large pot, heat 1/4 cup of olive oil and sauté the onion and garlic until tender, about 5 minutes.
- Remove the onion and garlic from the pot; add the remaining oil and brown the floured meat on all sides.
- Return the onion and garlic to the pot, add the beer, soy sauce, Worcestershire sauce, steak sauce, bay leaves, and thyme.
- Mix well and bring the mixture to a boil.
- Reduce heat, cover, and simmer for 1 1/2 hours until the meat is tender.
- Add the potatoes and carrots during the last part of cooking if desired, and cook until vegetables are tender.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For enhanced flavor, consider marinating the beef in the beer and spices overnight. If you prefer a thicker stew, add more flour or cornstarch mixed with water towards the end of cooking. You can substitute the stew meat with chuck roast or brisket for a different texture. Use low-sodium soy sauce to control the saltiness.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of rice for a complete meal. It pairs beautifully with Jan'S London Broil for a robust dinner option. A side salad or steamed green beans can complement the dish nicely, adding freshness to the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture. This stew also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beery Beef Stew contains roughly 216 calories, with 7g protein, 35g carbohydrates, and 6g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beer for this stew?
Yes, you can use any beer you prefer, but darker beers like stouts or porters will give a richer flavor. If you want a lighter taste, consider using a pale ale or lager.
How can I make this stew spicier?
To add heat, include crushed red pepper flakes, a dash of hot sauce, or even diced jalapeños when sautéing the onions and garlic. Adjust to your spice preference for a kick!
Is there a way to make this stew in a slow cooker?
Absolutely! After browning the meat and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the potatoes and carrots in the last hour of cooking for perfect tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).