Hash-Stuffed Cabbage
A hearty baked dish combining tender cabbage wedges with savory corned beef hash and chili sauce, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Start heating oven to 375°F (190°C).
- Cut the cabbage into 6 wedges.
- Arrange the cabbage wedges in a 2 or 3-quart casserole with pointed ends toward the center.
- Pour undiluted beef bouillon over the cabbage.
- Spread two cans of corned beef hash over the cabbage and bouillon.
- Drizzle half a cup of chili sauce over the hash.
- Cover the casserole and bake in the preheated oven for about 30 minutes until heated through and cabbage is tender.
Tips & Substitutions
For a different flavor, try using turkey or chicken hash instead of corned beef hash. If you want a bit more heat, add some hot sauce or diced jalapeños to the chili sauce. Ensure the cabbage is fresh and crisp for the best texture. If you're short on time, you can use pre-chopped cabbage for convenience. This dish is a great example of hearty American recipes.
Serving Suggestions
Serve the hash-stuffed cabbage with a side of crusty bread or a light salad for a balanced meal. It's also delicious alongside a serving of Barley Pilaf Casserole for added texture and flavor. For a complete dining experience, consider pairing it with a glass of robust red wine.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, individual portions can be microwaved for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Hash-Stuffed Cabbage contains roughly 206 calories, with 12g protein, 12g carbohydrates, and 12g fat. It is an excellent source of protein (25% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the corned beef hash with other meats, such as turkey hash or even a mixture of ground beef and vegetables. Just ensure that the meat is cooked beforehand, as the baking time is mainly to heat everything through and soften the cabbage.
How do I make this recipe vegetarian?
To make a vegetarian version, replace the corned beef hash with a plant-based hash or sautéed vegetables like mushrooms and lentils. Use vegetable bouillon instead of beef bouillon, and consider adding beans for extra protein and texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole ahead of time and store it covered in the refrigerator for up to 24 hours before baking. Just remember to let it sit out for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).