Hash-Stuffed Cabbage
A hearty baked dish combining tender cabbage wedges with savory corned beef hash and chili sauce, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Start heating oven to 375°F (190°C).
- Cut the cabbage into 6 wedges.
- Arrange the cabbage wedges in a 2 or 3-quart casserole with pointed ends toward the center.
- Pour undiluted beef bouillon over the cabbage.
- Spread two cans of corned beef hash over the cabbage and bouillon.
- Drizzle half a cup of chili sauce over the hash.
- Cover the casserole and bake in the preheated oven for about 30 minutes until heated through and cabbage is tender.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).