Hamburger And Mushroom Gravy
A hearty and comforting dish featuring tender ground beef in a rich mushroom gravy, perfect for family dinners and served over mashed potatoes or rice.
Ingredients
Instructions
- Melt margarine in a skillet over medium heat.
- Form ground beef into patties and place them in the skillet.
- Fry the patties until they are browned and cooked through.
- While the meat is cooking, place sliced onion on top of the patties and season with salt and pepper.
- Once the meat is thoroughly cooked, pour in the cream of mushroom soup and milk.
- Cover the skillet and simmer on low heat for 30 minutes, stirring occasionally.
- Serve the hamburger and mushroom gravy over mashed potatoes or rice.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef while cooking. If you prefer a lighter version, swap the ground beef for ground turkey or chicken. You can also use homemade cream of mushroom soup instead of canned. For added texture, try incorporating sautéed mushrooms into the gravy. This recipe is versatile and fits well within American recipes.
Serving Suggestions
Serve the hamburger and mushroom gravy over creamy mashed potatoes for a comforting meal, or try it over rice for a different twist. This dish pairs beautifully with steamed vegetables or a fresh green salad for a balanced dinner. For a heartier option, consider serving it alongside crusty bread to soak up the gravy.
Storage & Reheating
Store any leftover hamburger and mushroom gravy in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between, to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Mushroom Gravy contains roughly 830 calories, with 26g protein, 87g carbohydrates, and 42g fat. It is an excellent source of protein (52% of the Daily Value), iron (47% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives for a healthier or vegetarian option. Just keep in mind that cooking times may vary slightly based on the meat used.
Is there a way to make this dish gluten-free?
Yes, to make this recipe gluten-free, use gluten-free cream of mushroom soup and ensure that any canned ingredients, like the soup and milk, are labeled gluten-free. You can also make your own mushroom gravy from scratch using gluten-free flour or cornstarch.
How can I make the gravy thicker?
To thicken the gravy, you can add a slurry made from cornstarch and water. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the gravy while it simmers. Allow it to cook for a few more minutes until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).