Hashed Brown Rice
Hash brown rice is a flavorful and crispy dish featuring golden-brown fried rice pressed into a skillet, combined with tender onions and a hint of richness from milk and butter. Perfect for a hearty breakfast or satisfying lunch, it appeals to those who enjoy savory, comforting flavors with a crispy texture.
Ingredients
Instructions
- Combine the cooked rice, flour, and milk in a bowl.
- Heat butter or margarine in a 10-inch skillet over medium heat.
- Add chopped onions and cook until tender.
- Spread the rice mixture evenly in the skillet.
- Press it down firmly with a spatula.
- Cook over medium heat until the bottom is golden brown.
- Turn out onto a serving dish, brown side up.
Tips & Substitutions
For a crispier texture, consider adding a bit of grated cheese to the rice mixture before cooking. You can substitute the milk with plant-based alternatives like almond or oat milk for a dairy-free version. If you have leftover vegetables, feel free to mix them in with the rice for added flavor. This dish is versatile and can adapt much like Kitchen Sink Cookies.
Serving Suggestions
Serve your Hashed Brown Rice alongside grilled chicken or fish for a well-rounded meal. It pairs beautifully with Glazed Fresh Carrots for a colorful plate. You can also top it with a poached egg for breakfast or brunch, making it a versatile dish suitable for any time of day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat with a splash of water or broth to keep it moist, covering it to steam for a few minutes until heated through. This will help revive the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hashed Brown Rice contains roughly 896 calories, with 10g protein, 86g carbohydrates, and 58g fat. It is an excellent source of iron (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of cooked rice?
No, it's essential to use cooked rice for this recipe. Uncooked rice will not hold together and will require a longer cooking time. If you're looking for a way to use uncooked rice, consider making a rice pilaf instead.
What can I add to enhance the flavor?
You can add spices such as garlic powder, paprika, or even some chopped herbs like parsley or chives to boost the flavor. Additionally, mixing in some cooked bacon or sausage can add a savory touch, making it a heartier dish.
Is this recipe suitable for vegetarians?
Yes, this Hashed Brown Rice recipe is vegetarian-friendly. To keep it entirely plant-based, use margarine or a vegan butter substitute instead of butter, and opt for a dairy-free milk alternative. It's a great option for meat-free meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).