Hasty Gazpacho Recipe

VeganVegetarian
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Ingredients

  • 1 can (24 ounce.) V-8 ⓘ
  • 4 teaspoon red wine vinegar
  • 1/2 c. minced cucumber (peeled & seeded first) ⓘ
  • 1/4 c. minced onion ⓘ
  • 1 sm. clove garlic, chopped ⓘ
  • Generous dash liquid red pepper ⓘ
  • 1/4 c. minced celery ⓘ
  • 1/4 c. minced green pepper

Instructions

  1. Combine all ingredients.
  2. Refrigerateseveral hrs.
  3. Serve in chilled bowls, garnish with croutons.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 3.8g 5% DV
Carbs 19.5g 7% DV
Fiber 2.1g 7% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 181.8mg 8% DV
Potassium 289.5mg 6% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 30.8mg 34% DV
Calcium 71mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar onion green pepper celery clove garlic cucumber

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