Quick Tuna And Noodles
A quick, cheesy tuna noodle casserole with creamy mushroom sauce, perfect for a satisfying weeknight dinner that combines comforting flavors with ease of preparation.
Ingredients
Instructions
- Cook noodles according to package directions. Drain and set aside.
- Pour off water from the cooked noodles and stir in butter.
- Add tuna (with oil if not dieting), cream of mushroom soup, and milk to the noodles.
- Stir until well mixed. Place the mixture back on medium heat, stirring often until heated through.
- Lay slices of Cheddar cheese on top of the mixture.
- Put the lid on the pan and heat again until the cheese melts.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).