Hattie'S Sugar Cookies
Sweet and buttery sugar cookies with a classic flavor, perfect for holidays, parties, or as a delightful homemade treat suitable for all ages.
Ingredients
Instructions
- Roll out the dough to 18 inches thickness and cut with a cookie cutter.
- Bake the cookies for 10 minutes at 325°F.
Tips & Substitutions
For an even softer texture, consider using half butter and half shortening instead of all shortening. If you want to add flavor, try incorporating lemon zest or almond extract in place of some vanilla. When rolling out the dough, sprinkle flour on your surface to prevent sticking. Make sure not to overwork the dough, as this can lead to tough cookies. For a festive touch, add colored sprinkles before baking.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a simple glaze or royal icing for decoration. They pair beautifully with a cup of tea or coffee. For a fun dessert platter, serve alongside Real Good Taffy Apples(Candied Apples) or Bits 'O Brickle Bars. They also make a great addition to any festive gathering or holiday cookie exchange.
Storage & Reheating
Store your sugar cookies in an airtight container at room temperature for up to a week. To maintain their freshness, place parchment paper between layers of cookies. If you want to freeze them, wrap each cookie individually in plastic wrap and store them in a freezer-safe bag. When ready to eat, let them thaw at room temperature for a couple of hours.
Nutrition & Diet Analysis (per serving)
Each serving of Hattie'S Sugar Cookies contains roughly 577 calories, with 3g protein, 29g carbohydrates, and 45g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can elevate your sugar cookies. You can mix in about 1 cup of chocolate chips to the dough before rolling it out. This will give you a deliciously sweet treat that pairs perfectly with the cookie's vanilla flavor. Just ensure to adjust your baking time slightly if you notice the dough is too soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).