Bits 'O Brickle Bars
Deliciously sweet and crunchy bars featuring pecans, butterscotch chips, and a buttery cake base, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Mix cake mix, butter, and 1 egg, then press into the bottom of a pan.
- Mix Eagle Brand milk, 1 egg, pecans, butterscotch chips, and vanilla extract.
- Pour the milk mixture over the pressed cake mixture in the pan.
- Bake for 25 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of regular sugar in the filling. If you don't have butterscotch chips, chocolate chips or chopped toffee can work well as substitutes. Ensure the butter is softened for easy mixing. To enhance the texture, chop the pecans finely before adding them to the mixture.
Serving Suggestions
These bars can be served as a delightful dessert or a sweet snack. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also complement a refreshing side like Carrot And Pineapple Coleslaw, creating a nice contrast in flavors.
Storage & Reheating
Store leftover Bits 'O Brickle Bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them, where they can last up to a week. To reheat, warm in the microwave for 10-15 seconds, or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Bits 'O Brickle Bars contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Just keep in mind that different nuts will provide varying flavors and textures, but they will still complement the butterscotch well.
How can I make these bars gluten-free?
To make gluten-free Bits 'O Brickle Bars, replace the butter cake mix with a gluten-free cake mix. Ensure that all other ingredients, including butterscotch chips, are certified gluten-free to avoid cross-contamination.
Can I freeze these bars for later?
Absolutely! You can freeze the bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).