Haunted Chocolate Bark

Name: Haunted Chocolate Bark
Yield: 4 servings
Ingredients: milk chocolate; kit; butter; chocolate

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Ingredients

Line a large baking sheet with parchment.
In a large heatproof bowl set over a medium pot of just-simmering water, melt milk and semisweet chocolate, stirring occasionally. Remove bowl from pot and allow to cool for 15 minutes.
Pour chocolate onto baking sheet and spread into rectangle measuring 10 by 12 inches, about 1/4 inch thick. Arrange candy on top of chocolate, pressing down slightly.
Refrigerate bark until just set, about 1 hour. With a sharp knife, cut into pieces. Chill in refrigerator until ready to serve.

510 kcal 26% DV

Protein Fat Carbs

Protein 3.7g 7% DV

Total Fat 39.9g 51% DV

Carbs 34.1g 12% DV

Fiber 2.3g 8% DV

Sugar 26.6g 53% DV

Sodium 30.5mg 1% DV

Potassium 246.8mg 5% DV

Cholesterol 81.8mg 27% DV

Vitamin A 19.3mcg 2% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 1% DV

Calcium 73.8mg 6% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).