White Squash Custard
A creamy, sweet white squash custard with subtle lemon and vanilla flavors, perfect for autumn gatherings or comforting desserts, served in a flaky pie crust.
Ingredients
Instructions
- Cook the white squash until tender enough to mash.
- Add sugar, lemon flavoring, vanilla flavoring, eggs, flour, melted margarine, and milk to the mashed squash.
- Blend all ingredients together well.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 350°F for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).