Easy Anadama Bread
Anadama bread features a tender crumb with a hint of sweetness from molasses and aromatic fennel and anise seeds, perfect for breakfast or hearty sandwiches.
Ingredients
Instructions
- In a large bowl, combine self-rising cornmeal, 1 cup of flour, sugar, salt, and yeast.
- In a saucepan, heat water, molasses, butter, fennel seed, and anise seed to 120°F.
- Pour the hot mixture over the dry ingredients.
- Beat in the lightly beaten egg and 1 cup of flour.
- Add the remaining cup of flour and knead lightly.
- Divide the dough into two small bread pans or shape into one loaf in a regular-sized pan.
- Place in a warm spot and let rise until doubled in size.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using whole wheat flour in place of some of the all-purpose flour. If you don't have self-rising cornmeal, you can mix regular cornmeal with baking powder and salt. Adding herbs or spices like rosemary or thyme can also enhance the taste. Ensure your water temperature is accurate to activate the yeast effectively.
Serving Suggestions
This Anadama bread is perfect as a side for soups and stews, providing a nice contrast to hearty dishes. It also pairs beautifully with Chocolate Cherry Cordials for dessert. Slices can be toasted for a delicious breakfast with butter or jam, making it versatile for any meal of the day.
Storage & Reheating
Store any leftover Anadama bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze it for up to three months. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Anadama Bread contains roughly 643 calories, with 17g protein, 120g carbohydrates, and 13g fat. It is an excellent source of iron (100% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients like nuts or dried fruit?
Absolutely! You can add nuts like walnuts or pecans or dried fruits such as raisins or cranberries to the dough for added texture and flavor. Just be sure to adjust the flour slightly if you add a significant amount of extras to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).