Grandma'S Drop Biscuits
Grandma's Drop Biscuits are sweet, tender treats with a hint of richness, perfect for breakfast or snacking, and enjoyed by family and friends alike.
Ingredients
Instructions
- Mix together the sugar, eggs, sour milk or buttermilk, shortening, soda, and baking powder.
- Gradually add the sifted flour until the dough is soft but workable.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Sprinkle the tops with desired toppings or sugar.
- Bake at 350°F for about 15 minutes or until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and sift the flour before measuring. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider incorporating vanilla extract or a pinch of cinnamon into the dough. Adjust the flour gradually to achieve a soft, sticky dough that's easy to drop onto the baking sheet.
Serving Suggestions
These drop biscuits are perfect for breakfast or brunch and pair wonderfully with butter, honey, or jam. Serve them alongside savory dishes like Papa'S Con Queso for a delightful contrast. They also make a great addition to a picnic basket or a cozy family dinner, complementing soups or stews beautifully. For dessert, consider serving them with a scoop of ice cream or alongside Grandma'S Strawberry Shortcake(Makes 8 Servings).
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes or until warmed through for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Drop Biscuits contains roughly 191 calories, with 1g protein, 37g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk or buttermilk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to create a buttermilk substitute. Let it sit for about 5-10 minutes before using. This will help achieve the desired tanginess that enhances the flavor of the biscuits.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more sifted flour a little at a time until it reaches a workable consistency. Be careful not to overmix, as this can lead to denser biscuits. Aim for a soft dough that holds its shape when dropped onto the baking sheet.
Can I add mix-ins to the dough?
Absolutely! You can add chocolate chips, dried fruits, or even nuts to the dough for added flavor and texture. Just fold them in gently after mixing the wet and dry ingredients, ensuring they are evenly distributed without overworking the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).