Easy Beef And Dumpling Dinner
A hearty, comforting beef and dumpling dinner featuring tender pot roast, flavorful vegetables, and fluffy dumplings in a savory gravy, perfect for family gatherings.
Ingredients
Instructions
- At 7 a.m., place beef, carrots, potatoes, salt, pepper, and Gravy Master into a 6-quart crock-pot and cover with water. Cook on high all day.
- At 4:00 p.m., remove the cooked beef, potatoes, and carrots from the crock-pot.
- Pour the liquid through a strainer into a 6-quart saucepan.
- Bring the liquid to a boil.
- Add dumplings to the boiling liquid and return to a boil.
- Reduce heat to simmer and cook for at least 30 minutes, stirring gently often.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).