Hawaiian Cheesecake
A tropical-inspired frozen cheesecake featuring creamy layers of cream cheese, coconut, macadamia nuts, and white chocolate pudding, all set on a crunchy coconut crust. Perfect for warm weather gatherings or special occasions, its rich flavors and creamy texture delight coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat softened cream cheese with 1 1/2 cups of milk until smooth.
- Add pudding mix and remaining milk, beating for 1 minute.
- Fold dairy topping into the mixture.
- Melt butter in a 9 to 10-inch pie plate.
- Form a crust with the melted butter, working in as much coconut as possible.
- Press the coconut mixture onto the sides and bottom of the pie plate.
- Bake at 300°F for 20+ minutes until golden.
- Cool the crust completely.
- Fill the crust with the prepared pudding mixture.
- Freeze until firm.
- Serve the frozen Hawaiian Cheesecake.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).