Basic Nut Bread
Nut bread with ripe bananas and crunchy nuts offers a moist, flavorful treat suitable for breakfast, snack, or dessert. Its warm, nutty aroma and tender crumb make it perfect for family gatherings or quick indulgences. A simple, hearty loaf that appeals to banana and nut lovers alike.
Ingredients
Instructions
- Add and mix well by hand the first seven ingredients.
- Add the mashed bananas and chopped nuts to the mixture.
- Pour the batter into a greased baking pan.
- Bake at 350°F for about 50 minutes.
- Test doneness with a broomstraw or cake tester.
- For best moistness, only a few small crumbs should stick to the tester wire.
Tips & Substitutions
For a richer flavor, consider substituting half of the plain flour with whole wheat flour. You can also replace the cooking oil with melted coconut oil for added moisture. If you want a sweeter twist, add a handful of chocolate chips or dried fruit. Make sure not to overmix the batter after adding the bananas and nuts to keep the bread light and fluffy.
Serving Suggestions
This nut bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delightful twist, try it alongside a slice of Mile High Raspberry Pie for dessert. You can also serve it with fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store leftover nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate, where it can last for up to a week. To reheat, slice and warm in a toaster oven or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Nut Bread contains roughly 631 calories, with 9g protein, 104g carbohydrates, and 21g fat. It is an excellent source of calcium (34% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with various nuts such as walnuts, pecans, or almonds. Each type will bring its unique flavor and texture to the bread. Just make sure to chop them roughly to ensure even distribution throughout the batter.
Can I make this recipe vegan?
Yes, you can easily make this nut bread vegan by substituting the egg with a flaxseed meal or applesauce. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water as a replacement for one egg. Additionally, ensure that the sugar you use is vegan-friendly.
How do I know when the bread is done baking?
To test for doneness, insert a toothpick or cake tester into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. Remember, for best moistness, only a few small crumbs should stick to the tester wire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).