Hawaiian Christmas Pie(Prepared In Layers)
A tropical layered dessert featuring bananas, pineapple, coconut, and a creamy whipped topping, perfect for holiday gatherings and fans of sweet, fruity treats.
Ingredients
Instructions
- Mix margarine, sugar, and graham cracker crumbs and spread in an oblong dish.
- Arrange sliced bananas over the graham cracker layer.
- Combine Eagle Brand milk, ReaLemon juice, and sugar; mix well.
- Add drained crushed pineapple to the mixture and pour over the bananas.
- Prepare Dream Whip according to package instructions and spread over the pineapple layer.
- Top with Angel Flake coconut and chopped nuts.
- Chill before serving.
Tips & Substitutions
For a creamier texture, allow the margarine to soften before mixing with the sugar and graham cracker crumbs. If you don't have Dream Whip, you can substitute with whipped cream or a similar whipped topping. To enhance the tropical flavor, consider adding chopped macadamia nuts or a splash of coconut extract to the pineapple layer.
Serving Suggestions
Serve the Hawaiian Christmas Pie chilled, garnished with extra banana slices or a sprinkle of nuts for added texture. It pairs wonderfully with a scoop of vanilla ice cream or a tropical fruit salad. For a festive touch, consider serving it alongside a slice of No Cook Lemon Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. This pie tastes best when chilled, so there's no need to reheat it. Just serve it cold straight from the fridge for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Christmas Pie(Prepared In Layers) contains roughly 713 calories, with 10g protein, 94g carbohydrates, and 37g fat. It is an excellent source of potassium (25% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice to avoid making the layers soggy. Fresh pineapple adds a bright flavor and is a great substitute if you prefer fresh ingredients.
How can I make this recipe gluten-free?
To make the Hawaiian Christmas Pie gluten-free, use gluten-free graham cracker crumbs or a suitable alternative like crushed gluten-free cookies. Ensure all other ingredients, including the Dream Whip, are certified gluten-free.
Can this pie be made ahead of time?
Absolutely! This pie can be made a day in advance. Just assemble it, cover it with plastic wrap, and refrigerate until you're ready to serve. This allows the flavors to meld beautifully and makes it a great option for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).