Hawaiian Delight Cookies
Sweet and creamy Hawaiian Delight Cookies feature a smooth cream cheese filling topped with cherry pie filling, perfect for parties or a delightful treat for any occasion.
Ingredients
Instructions
- Mix all of the ingredients (cream cheese, eggs, sugar, lemon juice, vanilla) until smooth.
- Place vanilla wafers in the bottom of small aluminum-lined cups.
- Put a tablespoon of the filling on top of each wafer.
- Bake at 350°F for 15 minutes.
- Let the cookies cool.
- Add a spoonful of cherry pie filling on top of each cookie.
- Refrigerate before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute for the Philadelphia cream cheese. If you prefer a different fruit topping, feel free to use blueberry or strawberry pie filling instead of cherry. Ensure the ingredients are well-blended to achieve a smooth texture, which is crucial for the cookies' consistency.
Serving Suggestions
These cookies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream for added sweetness. Pair them with a refreshing fruit salad or a cup of tea for a light afternoon treat. They also pair beautifully with No Bake Peanut Butter Fudge Cookies for a dessert platter that offers variety.
Storage & Reheating
Store leftover Hawaiian Delight Cookies in an airtight container in the refrigerator for up to 3 days. If you need to keep them longer, you can freeze them for up to a month. To reheat, allow them to thaw in the refrigerator overnight and then enjoy them chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Delight Cookies contains roughly 51 calories, with 1g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, fresh cherries can be a fantastic substitute! Simply pit and chop them, then mix with a bit of sugar and lemon juice to mimic the sweet-tart flavor of pie filling. This option adds a fresh element to the cookies and works well if you prefer a less sweet topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).