Hawaiian Ham Kabobs
Sweet and savory Hawaiian Ham Kabobs feature juicy ham, pineapple, and green peppers grilled to perfection, served over rice with a smoky barbecue glaze for a tropical flavor experience.
Ingredients
Instructions
- Alternate ham, pineapple, and green pepper pieces on skewers.
- Grill or broil the skewers slowly, brushing generously with barbecue sauce and turning frequently.
- Remove the kabobs from the grill and push them onto a fluffy bed of rice.
- Pass heated barbecue sauce to serve over kabobs and rice if desired.
Tips & Substitutions
For added flavor, marinate the ham cubes in a mix of soy sauce, garlic, and ginger before assembling the kabobs. If you prefer not to use ham, try substituting with grilled chicken or tofu for a vegetarian option. Ensure to soak wooden skewers in water for 30 minutes to prevent burning on the grill.
Serving Suggestions
Serve the kabobs over a fluffy bed of rice, which absorbs the delicious barbecue sauce. Pair with a fresh salad or grilled vegetables for a complete meal. These kabobs can also be served as an appetizer at a summer barbecue or picnic, making them a versatile dish for any occasion.
Storage & Reheating
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also quickly reheat them on a grill or stovetop for added char.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Ham Kabobs contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple adds a vibrant flavor and firmer texture to the kabobs. Just make sure to cut the fresh pineapple into chunks that are similar in size to your ham cubes for even cooking.
What barbecue sauce works best for this recipe?
A sweet and tangy barbecue sauce complements the flavors of the ham and pineapple beautifully. You can also experiment with different varieties like spicy, honey, or even a homemade sauce for a personal touch.
Can these kabobs be made ahead of time?
Yes, you can prepare the kabobs in advance and store them in the refrigerator until you're ready to grill. Just be sure to brush them with a little oil before grilling to prevent sticking and enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).