"Breakfast The Morning After" Quiche
A hearty overnight breakfast casserole combining sausage, cheese, bread, and eggs, perfect for feeding a crowd or a weekend brunch with rich flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage in a skillet until fully cooked.
- Cube or break the bread into an oblong baking dish and place it evenly.
- Spread the cooked sausage over the bread.
- In a bowl, mix eggs, salt, and milk until well combined.
- Pour the egg mixture over the bread and sausage in the dish.
- Sprinkle the shredded Cheddar cheese on top.
- Cover the dish and refrigerate overnight.
- Bake at 350°F (175°C) for 30 minutes the following morning until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, leftover cooked vegetables or even frozen hash browns can be excellent substitutes for bread. To enhance flavor, try adding herbs like thyme or oregano to the egg mixture. Pre-cooked sausage can save time, and you can substitute with turkey sausage for a lighter option.
Serving Suggestions
Serve the quiche warm, garnished with fresh herbs for a touch of color. It pairs beautifully with a light salad or fresh fruit for a balanced breakfast. Consider serving alongside a slice of Momma'S Apple Pie With Graham Cracker Top for a delightful finish to your morning meal. For a beverage, a refreshing orange juice or a classic coffee complements this dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This quiche can also be frozen for longer storage; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of "Breakfast The Morning After" Quiche contains roughly 929 calories, with 28g protein, 109g carbohydrates, and 43g fat. It is an excellent source of calcium (70% of the Daily Value), protein (56% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche vegetarian?
Yes, you can easily adapt this recipe by omitting the sausage and adding sautéed vegetables like spinach, bell peppers, or mushrooms. Cheese can remain as is, or you can use a dairy-free alternative if needed. This will give you a delicious vegetarian quiche that's still hearty and satisfying.
How do I know when the quiche is done baking?
The quiche is done when the center is set and no longer jiggly, and the top is golden brown. A knife inserted into the center should come out clean. If you notice the top browning too quickly, cover it loosely with foil to prevent burning while the center cooks through.
Can I use a different type of cheese?
Absolutely! While Cheddar is delicious, you can experiment with other cheeses like Monterey Jack, Swiss, or even feta for a different flavor profile. Mixing cheeses can also add depth; just ensure they melt well. For a unique twist, consider adding a sprinkle of blue cheese on top before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).