Hazelnut Crunchers

VegetarianDairy
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Ingredients

  • 1/2 cup butter, softened ⓘ
  • 1/2 cup packed dark brown sugar ⓘ
  • 1/3 cup sugar ⓘ
  • 1 large egg ⓘ
  • 1/2 teaspoon vanilla extract ⓘ
  • 1 cup plus 2 tablespoons all-purpose flour ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • Pinch salt ⓘ
  • 1 cup vanilla or white chips ⓘ

Instructions

  1. In a large bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased
  2. . Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack to cool.

Nutrition & Diet Analysis (per serving)

766 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 40.2g 52% DV
Carbs 79.1g 29% DV
Fiber 4.2g 15% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 16612.2mg 100% DV
Potassium 480.3mg 10% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 206.5mg 16% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla brown sugar baking soda hazelnuts flour butter salt

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