Aunt Dot'S Dill Salad
A refreshing dill salad featuring crisp vegetables and a creamy, tangy dressing, perfect for light lunches or as a side dish at summer gatherings.
Ingredients
Instructions
- Boil the mixed veggies in water for 10 minutes.
- Remove from heat and let cool.
- Add chopped celery, green onions, salt, and pepper to the cooled vegetables.
- Stir in mayonnaise, vinegar, and dill weed.
- Chill the salad overnight before serving.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like dill or parsley. You can substitute the mixed veggies with your favorite frozen or fresh vegetables, such as peas or carrots. If you're looking for a lighter version, swap out mayonnaise for Greek yogurt. Adjust the seasoning to taste, ensuring the salt and pepper balance the salad's flavors.
Serving Suggestions
This dill salad is a fantastic side dish for summer barbecues or picnics. Serve it alongside grilled meats or sandwiches for a refreshing contrast. It pairs beautifully with dishes like Meatballs In Buttermilk Sauce or can be enjoyed on its own as a light lunch. Garnish with extra green onions for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits. Avoid freezing, as the texture may change. Serve cold, and if desired, toss gently before serving to redistribute the dressing and ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dot'S Dill Salad contains roughly 226 calories, with 2g protein, 10g carbohydrates, and 20g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2341mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this salad?
Absolutely! You can customize the salad by using any combination of mixed vegetables you prefer. Fresh, seasonal veggies like bell peppers or zucchini can add crunch and flavor. Just ensure they are chopped into bite-sized pieces for even mixing.
How long can I keep this salad in the fridge?
The dill salad can be stored in the refrigerator for up to 3 days. However, for the best taste and texture, it's recommended to consume it within 1-2 days. The flavors will intensify over time, but the vegetables may become softer.
What can I serve this salad with?
This salad is versatile and pairs well with grilled chicken, fish, or even as a topping for burgers. It also complements dishes like Susan'S Pumpkin Cookies for dessert or can be served alongside a cheese platter, including options like Fruit-Cheese Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).