Hazelnut Genoise
Ingredients
Instructions
- Preheat oven to 350 degrees F. Prepare a 10 x 15" sheet pan with buttered & floured parchment.
- Whisk together all the wet ingredients, sugars, and salt. Stir in the dry ingredients until well-combined. Turn out onto the prepared sheet pan, spread the batter evenly.
- Bake for ~15 minutes, when done will be light brown and a toothpick comes out clean. Begin testing for doneness at 12 minutes.
- Note regarding coconut milk: I intended to use regular milk but had none. I had a carton of a new product I saw in the dairy case-- a coconut milk beverage in a half gallon carton. It is coconut milk plus carrageenan and some other stuff. It's pretty thick and rich even though it's just 80 cal per serving. Intended as a beverage. Looked like a thin unsweetened coconut milk. Could probably substitute regular canned (or freshly made) coconut milk or just whole milk.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).