Hazel'S Cookies
Hazel's Cookies feature a rich combination of chocolate, caramel, and nut flavors with a chewy, layered texture, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Mix the cake mix, margarine, evaporated milk, and nuts.
- Press half of this mixture into a 9 x 13-inch pan.
- Bake for 6 minutes at 350°F.
- Melt the caramels in a double boiler with evaporated milk.
- Sprinkle chocolate bits over the baked layer; pour the melted caramel over and swirl into the chocolate.
- Pat the remaining cake mixture over the caramel and chocolate layer.
- Bake for an additional 18 to 20 minutes.
- Cool completely.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the nuts with chocolate chips for a sweeter twist. If you prefer a more gooey texture, slightly reduce the baking time of the second layer. Make sure to fully melt the caramels for a smooth pour; a bit of cream can help achieve this consistency.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also make a great addition to dessert platters at gatherings. For a more festive touch, serve them alongside a slice of Red Velvet Cake From A Mix.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, they can be frozen for up to three months. To reheat, simply microwave for a few seconds until warm, or enjoy them cold for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Cookies contains roughly 84 calories, with 1g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or vanilla. Just keep in mind that the flavor profile will change, and you may want to adjust the amount of added ingredients like nuts or caramel accordingly.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with whole milk or a mixture of milk and cream. For a dairy-free option, use canned coconut milk or almond milk, but note that this may slightly alter the flavor.
How do I prevent the cookies from sticking to the pan?
To prevent sticking, make sure to grease the pan thoroughly with cooking spray or butter. You can also line the bottom with parchment paper for easy removal. Let the cookies cool completely before cutting to ensure they hold their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).