Time Saver Corn Meal Dressing(For 10 To 12 Pound Turkey)
A flavorful, hearty cornbread stuffing with savory vegetables and seasoning, perfect for holiday roasts and family dinners, offering a comforting Southern-inspired taste.
Ingredients
- 1 cup Quaker or Aunt Jemima corn meal ⓘ
- 2 cups cold water or chicken stock ⓘ
- 1/3 cup butter
- 1 cup chopped celery ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/2 cup chopped onion ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 1/2 teaspoons poultry seasoning ⓘ
- 5 cups toasted bread cubes ⓘ
- 2 eggs, beaten ⓘ
- 1 can mushroom soup ⓘ
Instructions
- Combine corn meal and water in a saucepan.
- Add butter and cook until the mixture thickens, stirring constantly.
- Combine the hot mush with chopped celery, green pepper, onion, salt, pepper, poultry seasoning, beaten eggs, mushroom soup, toasted bread cubes, and 1/2 cup warm water if more moist stuffing is desired.
Tips & Substitutions
For a richer flavor, consider using chicken stock instead of water. You can also customize the vegetables; try adding sautéed mushrooms or grated carrots for extra texture. If you prefer a vegetarian option, substitute the butter with olive oil and use vegetable broth. Ensure the bread cubes are well-toasted for the best results, helping them absorb the moisture without becoming mushy.
Serving Suggestions
This corn meal dressing pairs beautifully with a roasted turkey and makes an excellent accompaniment to side dishes like Parsley Buttered New Potatoes or a refreshing Heavenly Fruit Salad(Serves 20 To 30 People). Consider serving it alongside cranberry sauce for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to four days. To reheat, place it in an oven-safe dish and cover with foil, heating at 350°F until warmed through. You can also add a splash of chicken stock or water to help revive the moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Time Saver Corn Meal Dressing(For 10 To 12 Pound Turkey) contains roughly 1104 calories, with 4g protein, 41g carbohydrates, and 103g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply follow the recipe up to the point of combining all ingredients, then store it in the refrigerator. Before baking, allow it to come to room temperature and adjust the moisture if necessary.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with a homemade cream sauce or a mixture of sour cream and vegetable broth. This will maintain the creaminess while allowing you to control the flavor profile.
Is this dressing suitable for freezing?
Yes, you can freeze the dressing before baking. Just prepare it as directed, then transfer it to a freezer-safe container. When ready to use, thaw in the refrigerator overnight and bake straight from the fridge, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).